best peach cream pie ever

Name: Best Peach Cream Pie Ever
Prep time: 25 min
Yield: 1
Cuisine: American
Ingredients: 1 3 oz. pkg. peach gelatin; 1 1/4 C. Boiling water; 1 pt. peach ice cream; 2 ripe peaches, peeled, diced; 1/4 tsp. almond extract; 9-inch pie shell, baked and cooled

(3 RATINGS)

89 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 11, 2012

This chilled pie will be a favorite on those hot summer days or the dog days of fall.

Rate

prep time 25 Min

cook time

method No-Cook or Other

yield 1 Pie

Ingredients

1 3 oz. pkg. peach gelatin
1 1/4 C. Boiling water
1 pt. peach ice cream
2 ripe peaches, peeled, diced
1/4 tsp. almond extract
9-inch pie shell, baked and cooled

How To Make best peach cream pie ever

Step 1

Disolve gelatin in boiling water in a large bowl. Add ice cream and stir until melted. Chill until mixture has thickened but not set, 15 to 20 minutes. Fold in peaches and extract. Spoon into pie shell. Chill until firm.
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