"The Best Parker House Rolls ever! Fluffy, light and substantial enough to hold jam or leftover turkey and stuffing! You will love this roll!..."
INGREDIENTS
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1/2 cup warm water
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1 tablespoon active dry yeast
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1 tablespoon granulated sugar
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1 1/2 cups whole milk (heated to warm)
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2 tablespoons sugar
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2 tablespoons vegetable or canola oil
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2 large eggs, room temperature
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2 teaspoons sea salt
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5-6 cups all purpose flour
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1/4 cup unsalted butter (for inside of rolls while shaping/cutting)