INGREDIENTS
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12-15 pound turkey (I prefer Butterball or Norbest)
12 to 15 pound turkey (I prefer Butterball or Norbest)
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1 onion (quartered)
1 onion (quartered)
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1 lemon (quartered)
1 lemon (quartered)
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½ cup softened herb butter (see notes)
½ cup softened herb butter (see notes)
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salt and pepper
salt and pepper
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Optional: Lemon slices and fresh herbs for topping
Optional: Lemon slices and fresh herbs for topping