INGREDIENTS
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1 cup (about 8-ounces) Plain 0% Chobani Greek Yogurt
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1 tablespoon dijon mustard
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2 garlic cloves, minced
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4 chicken leg quarters, skin removed and halved at joint
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Olive oil cooking spray
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1/2 cup whole-wheat flour
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1 1/2 teaspoons sweet paprika
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1 teaspoon dried thyme
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1 teaspoon baking powder
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1/8 teaspoon salt
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1/8 teaspoon black pepper