Best Orange Chicken
INGREDIENTS
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Chicken:
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2 lbs boneless skinless chicken breasts (cut into 1-1/2â? cubes)
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1 ½ cups cornstarch
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olive oil for frying
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Orange Sauce:
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1 cup water
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juice from 1 orange
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juice from ½ lemon
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⅓ cup rice vinegar
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3 Tablespoons Tamari
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zest from ½ an orange
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½ cup light brown sugar
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2 garlic cloves, grated
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3 scallions, chopped
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To Thicken:
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3 tablespoons cornstarch
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¼ c. water
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