Best Orange Cake with Swiss Meringue Buttercream
"This moist, light, and airy orange cake is made with reduced orange juice, zest and extract for maximum flavor before being frosted with Swiss meringue buttercream in a pretty leaf pattern. Perfect to decorate as a layer cake for a birthday, celebration, or special occasion...."
INGREDIENTS
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2 ½ cup All-Purpose Flour
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1 ½ cup White Sugar
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1½ tsp Baking Powder
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½ tsp Baking Soda
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¼ tsp Salt
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6 tbsp Butter (unsalted, room temperature)
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4 tbsp Oil
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3 Eggs (large)
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½ cup Sour Cream
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1 tsp Orange zest
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2 cup Orange Juice ((reduced to 1/2 cup) )
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1 tsp Vanilla extract
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2 drops Orange Gel Food Color ((optional))
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3 Egg whites
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¾ cup Sugar
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⅕ tsp Cream of Tartar
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¼ tsp Salt
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10 oz Unsalted butter (room temperature )
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2 tsp Vanilla extract
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1/2 tsp Orange extract
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1/2 tsp Orange zest (optional)
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½ cup Sugar
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1 cup Orange juice
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1 tbsp Lemon juice ((optional) )
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