"A homemade old fashioned vanilla ice cream recipe made in an ice cream maker or machine. Made with vanilla beans it is rich, creamy and so easy and delicious! An amazing no cook recipe!..."
INGREDIENTS
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3 pasteurized eggs (beaten (1-2 eggs half batch))
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1 quart half and half (2 cups half batch)
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1 quart whipping cream (2 cups, half batch)
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¾ cup granulated sugar (I used all natural cane sugar (6 tablespoons, half batch))
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¾ cup brown sugar (packed (6 tablespoons, half batch))
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1 teaspoon salt (½ teaspoon half batch)
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[2 tablespoons pure vanilla extract (1 tablespoon, half batch])
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[1 tablespoon vanilla bean paste (½ tablespoon, half batch])
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Special Equipment: Ice Cream Maker