BEST Old-Fashioned Beef Stew - The Daring Gourmet

Name: BEST Old-Fashioned Beef Stew - The Daring Gourmet
Ingredients: 2 pounds chuck, cut into 1-inch pieces; 1 teaspoon salt; ¾ teaspoon freshly ground black pepper; ⅓ cup all-purpose flour; 2 tablespoons oil; 1 tablespoon butter; 1 large yellow onion, cut into 1-inch chunks; 3 cloves garlic minced; 1 cup dry red wine; 4 cups beef broth; 2 tablespoons tomato paste; ¾ teaspoon dried rosemary; ¾ teaspoon dried thyme; 2 bay leaves; 1 teaspoon sugar; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 3 large carrots, cut into 1-inch pieces; 2 large celery stalks, cut into 1-inch pieces; 2-3 medium potatoes, cut into 1-inch pieces; 6 ounces button mushrooms, halved or quartered (depending on size); 1 cup frozen or fresh peas; Chopped fresh parsley for garnishing

"Nothing beats the classic, old-fashioned beef stew. This recipe comes with tips for achieving the ultimate rich depth of flavor!..."

INGREDIENTS

•

2 pounds chuck, cut into 1-inch pieces

•

1 teaspoon salt

•

¾ teaspoon freshly ground black pepper

•

⅓ cup all-purpose flour

•

2 tablespoons oil

•

1 tablespoon butter

•

1 large yellow onion, cut into 1-inch chunks

•

3 cloves garlic minced

•

1 cup dry red wine

•

4 cups beef broth

•

2 tablespoons tomato paste

•

¾ teaspoon dried rosemary

•

¾ teaspoon dried thyme

•

2 bay leaves

•

1 teaspoon sugar

•

1 teaspoon salt

•

¼ teaspoon freshly ground black pepper

•

3 large carrots, cut into 1-inch pieces

•

2 large celery stalks, cut into 1-inch pieces

•

2-3 medium potatoes, cut into 1-inch pieces

•

6 ounces button mushrooms, halved or quartered (depending on size)

•

1 cup frozen or fresh peas

•

Chopped fresh parsley for garnishing

Go To Recipe

review

►