"This rustic No-Knead Bread recipe with Cranberries, Walnuts and Sun-dried Tomatoes makes a delicious bakery-style artisan loaf that's perfect for a brunch, breakfast or as a side! Totally fool-proof thanks to my easy baking tips. ..."
INGREDIENTS
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3 cups bread flour (400 grams )
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2 - 2 1/2 teaspoons table salt
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1/4 teaspoon instant or other active dry yeast (1 gram )
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1 1/3 cups cool water ((55 to 65 degrees F) 300 grams - start with 1 cup )
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1 tbsps honey or maple syrup
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1/2 tsp ground coriander
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1/4 tsp ground cumin
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1/4 tsp ground fennel
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6 sun-dried tomatoes (chopped, or olives, or more nuts or fruit ( 3 to 4 tbsps))
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3 tbsps dried cranberries (chopped)
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4 tbsp walnuts (or other seeds or nuts like pepitas, hazelnuts, walnuts, flax seed)
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additional flour (for dusting)