Best No-Fail Prime Rib (Garlic Herb Crust) - Downshiftology

Name: Best No-Fail Prime Rib (Garlic Herb Crust) - Downshiftology
Ingredients: 6 pounds prime rib (bone-in (with bones cut off and tied back on)); 1/2 cup butter (softened); 6 garlic cloves (minced); 1 tablespoon kosher salt; 1 teaspoon finely chopped fresh thyme; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon black pepper; 1 onion (quartered (if making the red wine au jus)); 1/4 cup drippings from prime rib pan (make sure to separate the fat from the drippings); 2 cups beef broth; 1 1/2 cups red wine; Optional: 1 tablespoon cornstarch or arrowroot powder (in a slurry) to thicken

"Are you ready for the BEST Prime Rib recipe? This is a no-fail, meltingly tender and juicy, garlic-crusted prime rib that everyone will love!..."

INGREDIENTS

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6 pounds prime rib (bone-in (with bones cut off and tied back on))

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1/2 cup butter (softened)

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6 garlic cloves (minced)

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1 tablespoon kosher salt

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1 teaspoon finely chopped fresh thyme

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1 teaspoon finely chopped fresh rosemary

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1 teaspoon black pepper

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1 onion (quartered (if making the red wine au jus))

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1/4 cup drippings from prime rib pan (make sure to separate the fat from the drippings)

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2 cups beef broth

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1 1/2 cups red wine

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Optional: 1 tablespoon cornstarch or arrowroot powder (in a slurry) to thicken

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