INGREDIENTS
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1/4 cup dry mustard powder
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2 teaspoons light brown sugar
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1 teaspoon kosher salt
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1/2 teaspoon turmeric
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1/4 teaspoon paprika
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1/4 teaspoon garlic powder
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1/2 cup sweet pickle juice
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1/4 cup water
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1/2 cup cider vinegar
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1/4 cup mustard seed