BEST Moroccan Chicken Recipe (tutorial) | The Mediterranean Dish

Name: BEST Moroccan Chicken Recipe (tutorial) | The Mediterranean Dish
Ingredients: 1 1/2 tbsp all-natural Ras El Hanout; 1 1/2 tsp ground cinnamon; 1 tsp sweet paprika; 1 tsp ground ginger; 1/2 to 1 tsp black pepper; 3 1/2 lb/1587.57 g whole chicken cut into bone-in pieces (or 7 to 8 pieces of chicken with bone in. Leave skin on or remove it, up to you.); Kosher salt; Private Reserve Greek extra virgin olive oil; 1 medium yellow on ion, chopped; 4 garlic cloves, peeled and minced; 1 oz/28.3 g chopped fresh cilantro; 1 lemon, thinly sliced (or rind of 1 preserved lemon); 3/4 cup/ 58.5 g pitted green olives; 1/4 cup/37 g raisins (any kind); 1/4 cup/ 47 g chopped dry apricots; 3 tbsp/49.14 g tomato paste; 1 1/2 cup 352.5 ml low-sodium chicken broth; Toasted slivered almonds, to your liking, optional

"BEST Moroccan Chicken recipe you will find. Tender, succulant chicken stew w/ warm Moroccan spices, lemons, olives & dried fruit. An easy one-pot wonder. GF..."

INGREDIENTS

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1 1/2 tbsp all-natural Ras El Hanout

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1 1/2 tsp ground cinnamon

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1 tsp sweet paprika

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1 tsp ground ginger

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1/2 to 1 tsp black pepper

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3 1/2 lb/1587.57 g whole chicken cut into bone-in pieces (or 7 to 8 pieces of chicken with bone in. Leave skin on or remove it, up to you.)

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Kosher salt

•

Private Reserve Greek extra virgin olive oil

•

1 medium yellow on ion, chopped

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4 garlic cloves, peeled and minced

•

1 oz/28.3 g chopped fresh cilantro

•

1 lemon, thinly sliced (or rind of 1 preserved lemon)

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3/4 cup/ 58.5 g pitted green olives

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1/4 cup/37 g raisins (any kind)

•

1/4 cup/ 47 g chopped dry apricots

•

3 tbsp/49.14 g tomato paste

•

1 1/2 cup 352.5 ml low-sodium chicken broth

•

Toasted slivered almonds, to your liking, optional

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