"Perfect your cornbread with the best moist cornbread recipe from Food.com...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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3/4 cup sugar
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1/2 cup yellow cornmeal
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 pinch cayenne pepper (optional add in for heat)
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1 1/4 cups half-and-half cream or 1 1/4 cups milk
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2 large eggs, slightly beaten
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1/3 cup oil (use vegetable or olive oil)
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4 tablespoons melted butter
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1 (10 ounce) can corn kernels, well drained