Best Moist Chocolate Cake
"This chocolate cake is SO moist and easy and the best you'll ever have!..."
INGREDIENTS
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CHOCOLATE CAKE
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2 cups (260g) flour
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2 cups (414g) sugar
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3/4 cup (70g) natural unsweetened cocoa powder*
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2 tsp baking soda
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1 tsp salt
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2 large eggs
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1 cup (240ml) buttermilk
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1 cup (240ml) vegetable oil
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1 1/2 tsp vanilla
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1 cup (240ml) boiling water
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CHOCOLATE FROSTING
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1 1/4 cups (280g) butter
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1 1/4 cups (237g) shortening
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9 cups (1035g) powdered sugar
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2 tsp vanilla extract
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1 cup (94g) natural unsweetened cocoa powder (I used Hershey’s Special Dark)
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1/4 cup (60ml) water/milk
Comments & Reviews
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