"Keep this easy version of an "Arnold Palmer" on hand in the fridge; it's the perfect cooler for a sultry afternoon, or a simple and refreshing pick-me-up any time...."
INGREDIENTS
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1 quart boiling water (4 cups)
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1 cup sugar
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1/2 cup instant tea mix
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2 to 4 tablespoons slightly crushed fresh mint leaves
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2 quarts cold water (8 cups)
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1 can (6 oz) frozen lemonade concentrate, thawed