Best Mexican Style Shredded Beef (Slow Cooker)

Name: Best Mexican Style Shredded Beef (Slow Cooker)
Ingredients: 3.5 - 4lb Chuck Beef Roast; 1 large onion, diced; 1 bell pepper, diced (I used green); 4 Oz can of diced green chilies (undrained); 1-1/2 to 2 tsp Adobo with pepper seasoning, or salt; 3 Oz Hot sauce (I used Cholula); 2 tsp cumin powder; 1 tsp black pepper; 2 tsp chili powder; 2-1/2 tsp garlic powder; 1 tsp dried oregano; 2 bay leaves; 3 tbsp olive oil; Water *enough to cover the roast*

Best Mexican Style Shredded Beef (Slow Cooker) was pinched from <a href="http://www.dishinwithdidi.com/2013/06/best-mexican-style-shredded-beef-slow.html" target="_blank">www.dishinwithdidi.com.</a>

INGREDIENTS

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3.5 - 4lb Chuck Beef Roast

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1 large onion, diced

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1 bell pepper, diced (I used green)

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4 Oz can of diced green chilies (undrained)

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1-1/2 to 2 tsp Adobo with pepper seasoning, or salt

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3 Oz Hot sauce (I used Cholula)

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2 tsp cumin powder

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1 tsp black pepper

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2 tsp chili powder

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2-1/2 tsp garlic powder

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1 tsp dried oregano

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2 bay leaves

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3 tbsp olive oil

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Water *enough to cover the roast*

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