"This Mexican street corn is as authentic as it gets! Covered in cilantro, lime, Cotija cheese, and chili powder, this elote recipe is top-notch!..."
INGREDIENTS
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6 ears of fresh corn on the cob
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1/2 cup mayonnaise
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1/2 cup Mexican crema or sour cream
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1/4 cup freshly chopped cilantro
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1 lime, juiced (about 2 tablespoons)
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1 teaspoon chili powder, plus more for garnish
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Salt to taste
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1/2 cup crumbled cotija cheese
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Lime wedges, for serving