INGREDIENTS
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2 (14.5 ounce) cans stewed tomatoes
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1 (6 ounce) can tomato paste
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4 tablespoons chopped fresh parsley
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1 clove garlic, minced
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1 teaspoon dried oregano
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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6 tablespoons olive oil
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1/3 cup finely diced onion
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1/2 cup white wine