Best Make Ahead Macaroni Beef Casserole

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INGREDIENTS
1 1/2 pounds ground beef
1 leek cleaned and thinly sliced
2 cans (15-ounce) stewed tomatoes
1 can (15-ounce) plain tomato sauce
1 pound any type pasta (rigatoni or ziti sizes work best)
14 ounces bag of shredded Cheddar cheese
2 tablespoons cooking oil
1 tablespoon butter or margarine
1 teaspoon red pepper flakes (optional)
1 can dark red kidney beans rinsed and drained (optional)
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