Best Macaroni and Cheese

Name: Best Macaroni and Cheese
Ingredients: 16 oz elbow macaroni, cooked and drained ( I used rigatoni); 1 lb sharp white cheddar cheese, sliced into ¼ inch thick slices ( I used Orange Sharp Cheddar); 5 tsp butter; milk; 15 oz can stewed tomatoes, roughly chopped ( I didn’t have any on hand, will try it next time, The Two Bite Club really recommends it)

Best Macaroni and Cheese was pinched from <a href="http://mooreorlesscooking.com/2013/05/19/best-macaroni-and-cheese/" target="_blank">mooreorlesscooking.com.</a>

INGREDIENTS

•

16 oz elbow macaroni, cooked and drained ( I used rigatoni)

•

1 lb sharp white cheddar cheese, sliced into ¼ inch thick slices ( I used Orange Sharp Cheddar)

•

5 tsp butter

•

milk

•

15 oz can stewed tomatoes, roughly chopped ( I didn’t have any on hand, will try it next time, The Two Bite Club really recommends it)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes