Best Macaron Recipe for Beginners and Advanced Bakers
"Mimi's best macaron recipe for making non-hollow macarons successfully for beginners at home or in a commercial kitchen. Step-by-step, troubleshooting guide, free template and a video is provided...."
INGREDIENTS
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65 grams – almond flour*
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65 grams – powdered sugar
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45 grams – castor sugar (a.k.a “berry” sugar or extra fine granulated sugar)**
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50 grams – egg whites aged***
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1/8 teaspoon cream of tartar OR 1 teaspoon of lemon juice
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GEL color of your choice****
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Electronic scale
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2 very clean and dry mixing bowls absolutely free of oil or water – preferably NOT plastic.
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Hand mixer
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Sifter
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Flexible spatula
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Piping bag
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Round piping tip*****
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Good quality baking pan
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Template with macaron outline
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Oven thermometer
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Parchment paper or Silpat mat******
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Dehumidifier or make in a dry environment with low humidity
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