Best Mac and Cheese Casserole [VIDEO] - Sweet and Savory Meals
"Mac and Cheese Casserole is creamy, cheesy and very easy to make. This homemade version is made with there different types of cheese and topped with bacon...."
INGREDIENTS
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1 pound elbows macaroni (cooked per box directions, aim for al dente)
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1 tablespoon olive oil
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4 tablespoons butter (unsalted)
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1/4 cup all-purpose flour
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3 cups milk
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1 cup heavy whipping cream (or light cream)
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1 can of 14 oz. evaporated milk
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2 tablespoons cornstarch
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1/4 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon ground thyme (optional)
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1 teaspoon paprika (optional)
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1 teaspoon mustard powder
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1/4 teaspoon red pepper flakes (optional)
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1/2 cup sour cream
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4 oz. cream cheese (cubed and at room temperature)
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3 cups cheddar cheese (freshly grated or buy pre-shredded)
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1 cup mozzarella cheese (freshly grated or buy pre-shredded)
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1 1/2 cups cracker crumbs (I used Ritz crackers)
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6 tablespoons (unsalted butter melted)
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1 cup mozzarella cheese (shredded)
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1 cup cheddar cheese (shredded)
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10 bacon slices (cooked)
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