"Gourmet Low-FODMAP Lemon Chicken Piccata recipe with delightful lemon sauce, garnished with capers. Gluten-free and sensational...."
INGREDIENTS
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4 skinless, boneless chicken breasts (about 6 ounces each)
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1/2 cup gluten-free, all-purpose, low-FODMAP flour
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2 tbsp grated Parmesan cheese
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3 tsp olive oil
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2 tsp garlic infused olive oil
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1/3 cup white wine
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1 tbsp capers
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1 tsp lemon zest
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2 tbsp freshly squeezed lemon juice
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1/4 cup low-FODMAP chicken broth/stock
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1/4 tsp salt
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Pinch freshly ground pepper
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2 tbsp fresh parsley, chopped
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