"This low carb chocolate zucchini cake recipe is the best way to use up all that summer zucchini. Rich and moist, with a gorgeous chocolate glaze, it just may be the best keto chocolate cake recipe..."
INGREDIENTS
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2 cups finely grated zucchini (8 ounces)
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3/4 tsp salt
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2 cups almond flour
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2/3 cup Swerve Sweetener
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1/2 cup cocoa powder
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1/3 cup coconut flour
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1/3 cup unflavored whey protein powder
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1 tbsp baking powder
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4 large eggs
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1/2 cup butter or coconut oil (melted)
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1 tsp vanilla
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1/2 to 1 cup unsweetened almond milk
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1/2 cup whipping cream or coconut milk
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1/4 cup confectioner’s Swerve Sweetener
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2 oz unsweetened chocolate (finely chopped)
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1/2 tsp vanilla extract