"The best keto chocolate cake recipe ever! Shredded zucchini makes it moist and is well hidden. The kids will never know you are sneaking in a vegetable...."
INGREDIENTS
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1 cup coconut flour
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1 cup unsweetened cocoa powder
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1 1/2 cup low carb sweetener (1:1 sugar replacement)
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1/4 teaspoon stevia concentrated powder (see note for alternative)
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1 teaspoon cinnamon
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2 teaspoons baking soda
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2 teaspoons baking powder
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1/2 teaspoon sea salt
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1/2 cup coconut oil (melted)
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8 large eggs (beaten)
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2 teaspoons vanilla extract
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4 cups zucchini (shredded)
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3/4 cup sugar free chocolate chips
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chocolate buttercream frosting