"Enjoy the flavors of restaurant fried rice in this quick skillet side dish recipe...."
INGREDIENTS
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2 eggs, beaten
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1 teaspoon soy sauce
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1 teaspoon toasted sesame oil or vegetable oil
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1 clove garlic, minced
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1 tablespoon cooking oil
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1 stalk celery, thinly bias-sliced (1/2 cup)
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3/4 cup fresh mushrooms, sliced
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2 cups chilled cooked long grain white rice
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1 medium carrot, julienned
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1/2 cup frozen peas, thawed
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2 tablespoons soy sauce
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2 green onions, sliced (about 1/4 cup)