"Indulge in a restaurant-quality dish at home with this easy Veal Scallopini recipe. Delicate veal slices are lightly dusted with flour and sautéed to perfection, resulting in an easy and impressive gourmet meal. Ready in less than 20 minutes...."
INGREDIENTS
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1 pound veal slices
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¼ cup flour (all-purpose)
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½ teaspoon salt
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¼ teaspoon pepper
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2-3 tablespoons olive oil (separated)
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2 tablespoons butter (separated)
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⅓ cup white wine
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2 tablespoons lemon juice (freshly squeezed)
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2 cups mushrooms (quartered (about 6 ounces))
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2 tablespoons Italian parsley (chopped finely)