Best Lemon Crumb Coffee Cake Recipe with Yogurt
"This Lemon Coffee Cake recipe is on repeat! Loaded with bright lemon flavor thanks to lots of lemon zest and fresh lemon juice in the cake and in the crumb topping + sugar-free and gluten-free option...."
INGREDIENTS
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¾ cup all-purpose flour ((see notes for how to make gluten-free, Keto and Sugar-free))
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6 tablespoons brown sugar (packed, see notes for how to make sugar-free)
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1 tablespoon lemon zest (about 1 lemon)
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¼ teaspoon kosher salt (use ½ teaspoon if using unsalted butter)
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6 tablespoons butter (room temperature, cut into small pieces )
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1/2 cup butter (room temperature (1 stick), add ¼ teaspoon salt if using unsalted butter)
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¾-1 cup granulated sugar (reduce to ⅔-¾ cup for high altitude, see notes for Keto and sugar-free)
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3 large eggs (room temperature)
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1 teaspoon vanilla extract
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4 tablespoons lemon zest (plan for one lemon per tablespoon)
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4 tablespoons fresh lemon juice
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1 ½ cups all-purpose flour (plus 2 tablespoons for high-altitude, see notes for gluten-free and Keto)
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¼ teaspoon kosher salt (increase to ½ teaspoon if using unsalted butter)
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½ teaspoon baking soda
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¼ teaspoon baking powder
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⅓ cup Greek yogurt (or use sour cream)
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