Best Lemon Buttermilk Cake (Video) - A Spicy Perspective

Name: Best Lemon Buttermilk Cake (Video) - A Spicy Perspective
Ingredients: 2 ¾ cups cake flour, (sifted (or 2 ½ cups all-purpose flour + ¼ cup cornstarch)); 2 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 2 cups granulated sugar; 10 tablespoons unsalted butter, (softened); 4 large eggs; ¼ cup vegetable oil; Zest of 1 lemon ((save juice for frosting)); 1 tablespoon vanilla extract; 1 teaspoon lemon extract; 3-5 drops yellow food coloring (*optional); 1 ¼ cup whole-fat buttermilk; 1 ½ cups unsalted butter, (softened (3 sticks)); 3 tablespoons buttermilk; 1 ½ tablespoons lemon juice; 5-7 cups powdered sugar

"The Best Lemon Buttermilk Cake Recipe ever! This simple southern lemon layer cake is soft and moist with a tangy-sweet frosting!..."

INGREDIENTS

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2 ¾ cups cake flour, (sifted (or 2 ½ cups all-purpose flour + ¼ cup cornstarch))

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2 teaspoon baking powder

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½ teaspoon baking soda

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1 teaspoon salt

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2 cups granulated sugar

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10 tablespoons unsalted butter, (softened)

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4 large eggs

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¼ cup vegetable oil

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Zest of 1 lemon ((save juice for frosting))

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1 tablespoon vanilla extract

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1 teaspoon lemon extract

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3-5 drops yellow food coloring (*optional)

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1 ¼ cup whole-fat buttermilk

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1 ½ cups unsalted butter, (softened (3 sticks))

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3 tablespoons buttermilk

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1 ½ tablespoons lemon juice

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5-7 cups powdered sugar

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