Best Lemon Buttermilk Cake (Video) - A Spicy Perspective

  • 2 ¾ cups cake flour, (sifted (or 2 ½ cups all-purpose flour + ¼ cup cornstarch))
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 10 tablespoons unsalted butter, (softened)
  • 4 large eggs
  • ¼ cup vegetable oil
  • Zest of 1 lemon ((save juice for frosting))
  • 1 tablespoon vanilla extract
  • 1 teaspoon lemon extract
  • 3-5 drops yellow food coloring (*optional)
  • 1 ¼ cup whole-fat buttermilk
  • 1 ½ cups unsalted butter, (softened (3 sticks))
  • 3 tablespoons buttermilk
  • 1 ½ tablespoons lemon juice
  • 5-7 cups powdered sugar
  • Add Ingredients to Grocery List







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