"Easy recipe for the Best Lemon Bars with a Shortbread crust. This one has the perfect amount of lemon to shortbread ratio. Not too sweet, not too tart...."
INGREDIENTS
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1 cup salted butter (softened)
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2/3 cup granulated sugar
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2 cups all-purpose flour
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3 eggs
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1 1/2 cups granulated sugar
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1/4 cup all-purpose flour
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1/3 cup fresh lemon juice
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1 tablespoon lemon zest