"The BEST Lemon Bars have a creamy, sweet and tart lemon filling with a thicker than usual shortbread crust. These are AMAZING no-fail lemon bars!..."
INGREDIENTS
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1 cup unsalted butter
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1/2 cup powdered sugar
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2 cups all purpose flour
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1/4 teaspoon salt
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4 large eggs
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1 1/2 cups sugar
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Zest of 1 medium lemon
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Pinch of salt
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1/2 cup fresh lemon juice (from about 4 medium lemons)
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Powdered sugar (for topping)