"The rich tartness of the gooey lemon curd filling, the sweetness of the powdered sugar, the flaky buttery shortbread crust…*sigh* They practically "melt-in-your-mouth"...."
INGREDIENTS
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1 cup unsalted butter (softened)
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1/2 cup white granulated sugar
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2 cups all-purpose flour
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4 eggs (beaten)
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1 1/2 cups white sugar
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1/4 cup all-purpose flour
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3 or 4 large lemons (2/3 cup, juiced)
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1/4 cup powdered sugar (for sprinkling)
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Optional: Zest of 1 lemon