Best Lasagna Recipe - Two Peas & Their Pod

Name: Best Lasagna Recipe - Two Peas & Their Pod
Ingredients: 12 oz dried lasagna noodles, (15-16 noodles); 2 tablespoons olive oil, (plus more for drizzling on noodles); 1- pound Italian sausage; 1- pound ground beef; Kosher salt and black pepper, (to taste); 4 cups Easy Marinara Sauce*; 15 ounces ricotta cheese; 2 large eggs, (lightly beaten); 1/4 cup heavy cream; 1 tablespoon fresh lemon juice; 2 1/2 cups shredded mozzarella cheese, (divided); 1 1/2 cups freshly grated Parmesan cheese, (divided); Fresh basil or Italian parsley, (for garnish)

"This classic homemade lasagna is made with a meaty sauce, noodles, and lots of cheese! Feed a crowd or freeze for later!..."

INGREDIENTS

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12 oz dried lasagna noodles, (15-16 noodles)

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2 tablespoons olive oil, (plus more for drizzling on noodles)

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1- pound Italian sausage

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1- pound ground beef

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Kosher salt and black pepper, (to taste)

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4 cups Easy Marinara Sauce*

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15 ounces ricotta cheese

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2 large eggs, (lightly beaten)

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1/4 cup heavy cream

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1 tablespoon fresh lemon juice

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2 1/2 cups shredded mozzarella cheese, (divided)

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1 1/2 cups freshly grated Parmesan cheese, (divided)

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Fresh basil or Italian parsley, (for garnish)

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