Best Lasagna
"Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois..."
INGREDIENTS
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9 lasagna noodles
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1-1/4 pounds Johnsonville® Ground Mild Italian sausage
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3/4 pound ground beef
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1 medium onion, diced
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3 garlic cloves, minced
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2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
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2 cans (6 ounces each) tomato paste
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2/3 cup water
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2 to 3 tablespoons sugar
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3 tablespoons plus 1/4 cup minced fresh parsley, divided
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2 teaspoons dried basil
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3/4 teaspoon fennel seed
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3/4 teaspoon salt, divided
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1/4 teaspoon coarsely ground pepper
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1 large egg, lightly beaten
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1 carton (15 ounces) ricotta cheese
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4 cups shredded part-skim mozzarella cheese
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3/4 cup grated Parmesan cheese
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