"These sweet and spicy Reuben sandwiches are a tasty twist on the original. The Kimchi replaces the traditional sauerkraut, and the Russian dressing has a bit of heat from the horseradish and sriacha. It's truly the perfect Reuben sandwich...."
INGREDIENTS
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1/2 cup mayonnaise
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2 tablespoons ketchup
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1 tablespoon sweet pickle relish (more if desired)
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1 tablespoon grated onion
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1 teaspoon Sriracha
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3 teaspoons bottled horseradish, or to taste
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1/4 teaspoon coarse salt
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1/4 teaspoon freshly ground pepper
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10 ounces sliced corned beef
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8 thin slices of swiss cheese (4 slices if they are thick)
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4 ounces Kimchi, drained
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4 ounces spicy Russian dressing
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4 slices Pumpernickel or marbled Rye Bread
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2 tablespoons softened butter