"With only 8g net carbs per slice, this gluten-free pumpkin cream cheese bread is the best sugar-free dessert that is perfectly spiced and easy to make. It's great for holidays, especially on Thanksgiving in the morning with a cup of tea or coffee...."
INGREDIENTS
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5 large eggs (room temperature)
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2 cups almond flour (superfine blanched)
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2 tbsp coconut flour
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¾ cup pumpkin puree
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2-3 tsp pumpkin pie spice
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3 tbsp heavy whipping cream
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3/4 cup sweetener
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4 tbsp butter (melted)
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1 tsp vanilla extract
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1 1/2 tsp baking powder
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4 oz cream cheese (softened)
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1 large egg
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1/4 cup powdered sweetener
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1 tbsp coconut flour
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1 tsp vanilla extract