"Katsu Sauce is perfect for panko-crusted chicken & pork cutlets. Get the easy recipe and learn how to make the best Japanese tonkatsu sauce...."
INGREDIENTS
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1/2 cup ketchup
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2 tablespoons soy sauce
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2 teaspoons brown sugar
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1 tablespoon mirin
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2 teaspoons Worcestershire sauce
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1 teaspoon freshly grated ginger
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1 teaspoon finely minced garlic