INGREDIENTS
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1½ pounds sweet Italian sausage
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2 cloves garlic, minced
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2 small onions, chopped
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2 (16 ounce) cans whole peeled tomatoes
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1¼ cups dry red wine
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5 cups beef broth
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½ teaspoon dried basil
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½ teaspoon dried oregano
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2 zucchini, sliced
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1 green bell pepper, chopped
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3 tablespoons chopped fresh parsley
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1 (16 ounce) package spinach fettuccine pasta
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salt and pepper to taste