"While the rich tomato sauce simmers away in the slow cooker, the afternoon is all yours. At suppertime, just grill the Italian sausages and these saucy sandwiches are ready to eat. —Taste of Home Test Kitchen..."
INGREDIENTS
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2 jars (24 ounces each) pasta sauce
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2 medium green peppers, cut into strips
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2 medium onions, thinly sliced
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1/2 teaspoon garlic powder
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1/2 teaspoon fennel seed, crushed
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2 packages (20 ounces each) Italian turkey sausage links
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10 hoagie buns, split