Best Italian Pot Roast Recipe
"This recipe was given to me by my mother's friend when I was a newlywed. I was in a panic over what to serve to guests, and she suggested this. It was a big hit, and I've continued serving it for the past 40 years...."
INGREDIENTS
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1 beef rump roast or bottom round roast (3 to 3-1/2 pounds)
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2 tablespoons vegetable oil
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1 can (14-1/2 ounces) beef broth
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1 can (6 ounces) tomato paste
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1 can (4 ounces) mushroom stems and pieces, drained
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1 medium onion, chopped
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1 large carrot, chopped
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1 celery rib, chopped
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3 garlic cloves, minced
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2 teaspoons Italian seasoning
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2 teaspoons salt
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1/8 teaspoon pepper
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2 tablespoons all-purpose flour
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1/4 cup cold water
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