BEST Italian Oven Roasted Vegetables | The Mediterranean Dish

Name: BEST Italian Oven Roasted Vegetables | The Mediterranean Dish
Ingredients: 8 oz baby bella mushrooms, cleaned, ends trimmed; 12 oz baby potatoes, scrubbed (Or cut potatoes in halves or cubes depending on size. You want them to be small); 12 oz Campari tomatoes (grape or cherry tomatoes will work also); 2 zucchini (or summer squash), cut into 1-inch pieces; 10-12 large garlic cloves, peeled; Extra virgin olive oil (see our olive oil options here); 1/2 tbsp dried oregano; 1 tsp dried thyme; Salt and pepper; Freshly grated Parmesan cheese for serving, optional; Crushed red pepper flakes, optional

"All-star recipe for Italian Oven Roasted Vegetables! Simple to prepare and packed with flavor. A few helpful tips make all the difference. GF. Video included..."

INGREDIENTS

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8 oz baby bella mushrooms, cleaned, ends trimmed

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12 oz baby potatoes, scrubbed (Or cut potatoes in halves or cubes depending on size. You want them to be small)

•

12 oz Campari tomatoes (grape or cherry tomatoes will work also)

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2 zucchini (or summer squash), cut into 1-inch pieces

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10-12 large garlic cloves, peeled

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Extra virgin olive oil (see our olive oil options here)

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1/2 tbsp dried oregano

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1 tsp dried thyme

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Salt and pepper

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Freshly grated Parmesan cheese for serving, optional

•

Crushed red pepper flakes, optional

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