Best Israeli Hummus Recipe - Food.com
"Having been to Israel numerous times and having tried hummus all over the country, I find this hummus recipe pretty close to what you would find there. To save time, I use canned garbanzo beans, but friends who use the same recipe tell me that the dried beans are the way to go...."
INGREDIENTS
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4 (15 ounce) cans garbanzo beans, drained and rinsed
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1 cup prepared tahini (I use Roland brand)
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4 garlic cloves, crushed
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1 cup fresh lemon juice
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1 teaspoon salt
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paprika
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olive oil
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fresh parsley
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