Real Recipes From Real Home Cooks ®
Best Instant Pot Potato Soup, Creamy and Loaded - The Big Apple Mama
"Creamy potato soup is incredibly delicious. Made in Instant Pot pressure cooker in about 40 minutes, but tastes like you slaved at your oven for hours! It's one of our favorite comfort food...."
INGREDIENTS
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5 pound bag of potatoes peeled and cubed (you can add less potatoes, see recipe notes below)
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1 large onion, chopped
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1 tablespoon oil (olive oil and avocado oil is great, or sub for the oil that you use.)
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3 minced garlic cloves (or 1 large shallot minced)
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6 cups chicken broth - you can use full sodium or low sodium. I used 6tsp of Better than Bouillon paste for 6 cups of water
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⅓ cup softened cream cheese
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⅓ cup sour cream
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2 cups shredded cheddar cheese
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1 teaspoon dry thyme
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¼ teaspoon salt
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⅛ teaspoon pepper
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ cup real bacon pieces - Optional
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1 green onion chopped for garnish - optional
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Optional - Onion soup mix. I use it for every soup now... It brings extra rich gourmet flavor to the soup.
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Optional - 1-2 cups milk or cream, depending on how thin you want your soup
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