Best Instant Pot Beef Stew

Name: Best Instant Pot Beef Stew
Ingredients: 2 Tbsp olive oil; 2 1/2 lbs stew meat or boneless chuck roast; 1 1/2 teaspoons salt (plus more as needed); 1/2 tsp freshly ground black pepper (plus more as needed); 1 medium yellow onion (chopped); 4 cloves garlic (minced); 3 medium carrots (about 12 oz, cut on a slight diagonal into 1 1/2-inch piece); 3 medium Yukon Gold potatoes (about 12 ounces total, cut in about 1 1/2-inch chunks); 2 celery ribs (coarsely chopped); 2 Tbsp tomato paste; 1 tsp dried thyme; 1 cup beef broth; 2 Tbsp Worcestershire sauce; 1 Tbsp cornstarch (or arrowroot starch); 3/4 cup thawed green peas; Fresh parsley leaves (for garnish (optional))

"Make some delicious Instant Pot beef stew in the fraction of the time in the pressure cooker! This beef stew recipe is wonderfully hearty and comforting...."

INGREDIENTS

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2 Tbsp olive oil

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2 1/2 lbs stew meat or boneless chuck roast

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1 1/2 teaspoons salt (plus more as needed)

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1/2 tsp freshly ground black pepper (plus more as needed)

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1 medium yellow onion (chopped)

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4 cloves garlic (minced)

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3 medium carrots (about 12 oz, cut on a slight diagonal into 1 1/2-inch piece)

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3 medium Yukon Gold potatoes (about 12 ounces total, cut in about 1 1/2-inch chunks)

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2 celery ribs (coarsely chopped)

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2 Tbsp tomato paste

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1 tsp dried thyme

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1 cup beef broth

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2 Tbsp Worcestershire sauce

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1 Tbsp cornstarch (or arrowroot starch)

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3/4 cup thawed green peas

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Fresh parsley leaves (for garnish (optional))

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