INGREDIENTS
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4 c. diced, cooked potatoes (do NOT add salt when cooking)
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4 hard cooked eggs, diced
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1 med. size red (purple) onion, chopped (1/2 c.)
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1/4 c. chopped green pepper
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1/4 c. chopped celery
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1 c. mayonnaise (or salad dressing)
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1 tbsp. vinegar
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1/2 tsp. dry mustard
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1/4 tsp. celery seed
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2 tbsp. sweet relish
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1/8 tsp. cayenne pepper
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2 tsp. salt