Best Hummus
"Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a number of tricks that make this the best hummus recipe you'll ever have. —James Schend, Taste of Home Deputy Editor..."
INGREDIENTS
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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
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1/2 teaspoon baking soda
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1/4 cup fresh lemon juice
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1 tablespoon minced garlic
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1/2 teaspoon kosher salt
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1/2 teaspoon ground cumin
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1/2 cup tahini
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2 tablespoons extra virgin olive oil
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1/4 cup cold water
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Optional: Olive oil, roasted garbanzo beans, toasted sesame seeds, ground sumac
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