Best Hummus Recipe (Plus Tips & Variations) - Cookie and Kate

Name: Best Hummus Recipe (Plus Tips & Variations) - Cookie and Kate
Ingredients: 1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas; 1/2 teaspoon baking soda (if you're using canned chickpeas); ¼ cup lemon juice (from 1 ½ to 2 lemons), more to taste; 1 medium-to-large clove garlic, roughly chopped; 1/2 teaspoon fine sea salt, to taste; 1/2 cup tahini; 2 to 4 tablespoons ice water, more as needed; 1/2 teaspoon ground cumin; 1 tablespoon extra-virgin olive oil; Any of the following garnishes: drizzle of olive oil or zough sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

"Learn how to make the best homemade hummus! It's ultra creamy, dreamy and light. This hummus recipe is easy to make, too—no need to peel your chickpeas!..."

INGREDIENTS

•

1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas

•

1/2 teaspoon baking soda (if you're using canned chickpeas)

•

¼ cup lemon juice (from 1 ½ to 2 lemons), more to taste

•

1 medium-to-large clove garlic, roughly chopped

•

1/2 teaspoon fine sea salt, to taste

•

1/2 cup tahini

•

2 to 4 tablespoons ice water, more as needed

•

1/2 teaspoon ground cumin

•

1 tablespoon extra-virgin olive oil

•

Any of the following garnishes: drizzle of olive oil or zough sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes