Best Hummus recipe! (+ 4 variations, tips & tricks, how to freeze, etc.)

Name: Best Hummus recipe! (+ 4 variations, tips & tricks, how to freeze, etc.)
Ingredients: 1 15 oz. can chickpeas (garbanzo beans) (rinsed and drained); 1/2 teaspoon baking soda; 1/3 cup well-stirred tahini; 1/4 cup fresh lemon juice; 2 tablespoons extra-virgin olive oil (plus more for serving); 2 garlic cloves (minced); 1/2 teaspoon ground cumin; 1/2 teaspoon salt plus more to taste; 2 ice cubes; Dash of ground paprika or sumac (fresh herbs and extra virgin olive oil, for serving)

"Learn how to make the CREAMIEST hummus that’s better than store-bought and utterly addicting! Tons of hummus recipes included!..."

INGREDIENTS

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1 15 oz. can chickpeas (garbanzo beans) (rinsed and drained)

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1/2 teaspoon baking soda

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1/3 cup well-stirred tahini

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1/4 cup fresh lemon juice

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2 tablespoons extra-virgin olive oil (plus more for serving)

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2 garlic cloves (minced)

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1/2 teaspoon ground cumin

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1/2 teaspoon salt plus more to taste

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2 ice cubes

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Dash of ground paprika or sumac (fresh herbs and extra virgin olive oil, for serving)

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