"This hot fudge sauce is done in 10 minutes and makes all days that include it better than those that do not...."
INGREDIENTS
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2 tablespoon (30 grams) unsalted butter
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2/3 cup (155 ml) heavy or whipping cream
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1/2 cup (170 grams) light corn syrup, golden syrup, or honey
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1/4 cup (50 grams) packed dark-brown sugar
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1/4 cup (20 grams) cocoa powder
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1/4 teaspoon fine or table sea salt
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6 ounces (170 grams) semi- or bittersweet chocolate, chopped, or 1 cup semi- or bittersweet chocolate chips
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1/2 teaspoon vanilla extract