Best Homemade Italian Potato Croquettes

Name: Best Homemade Italian Potato Croquettes
Yield: 20 croquettes
Ingredients: 1 1/2 pounds riced (or mashed) potatoes (see notes); 1 egg, slightly beaten, room temperature; 1/2 cup grated Parmesan cheese; 1 tablespoon parsley, finely chopped; salt and pepper to taste; 1/4 cup flour; 2 eggs, slightly beaten; 1 tablespoon water; 1/2-3/4 cup breadcrumbs; 6 teaspoons olive oil, separated

Best Homemade Italian Potato Croquettes was pinched from <a href="http://www.shelovesbiscotti.com/best-homemade-italian-potato-croquettes/" target="_blank">www.shelovesbiscotti.com.</a>

"Is there a secret to making the Best Homemade Italian Potato Croquettes? Only one way to find out …one thing is for sure, they truly make one of the best Italian appetizers!..."

INGREDIENTS

•

1 1/2 pounds riced (or mashed) potatoes (see notes)

•

1 egg, slightly beaten, room temperature

•

1/2 cup grated Parmesan cheese

•

1 tablespoon parsley, finely chopped

•

salt and pepper to taste

•

1/4 cup flour

•

2 eggs, slightly beaten

•

1 tablespoon water

•

1/2-3/4 cup breadcrumbs

•

6 teaspoons olive oil, separated

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